Sinang saja ka?

BROWNIES BHA INI..
Ingredients 
• Unsalted butter, softened, for pans 
• 3/4 cup unsweetened Dutch cocoa powder, plus more for pans 
• 1 1/2 cups all-purpose flour 
• 1 1/2 cups sugar 
• 1 1/2 teaspoons baking soda 
• 3/4 teaspoon baking powder 
• 3/4 teaspoon salt 
• 2 large eggs 
• 3/4 cup low-fat buttermilk 
• 3/4 cup warm water 
• 3 tablespoons safflower oil 
• 1 teaspoon pure vanilla extract 
• Chocolate Frosting 


Directions 
1. Preheat oven to 350 degrees. Butter two 8-inch round cake pans (2 inches deep); dust with cocoa. Sift cocoa, flour, sugar, baking soda, baking powder, and salt into the bowl of a mixer. 

Beat on low speed until just combined. Raise speed to medium, and add eggs, buttermilk, water, oil, and vanilla. Beat until smooth, about 3 minutes. 

2. Divide batter between pans. Bake until set and a toothpick inserted into the centers comes out clean, about 35 minutes. Let cool for 15 minutes. Turn out from pans. Transfer, faceup, to wire racks. Let cool completely. 

3. Spread 2 cups chocolate frosting onto top of 1 cooled layer. Top with remaining layer; frost top and sides with remaining 2 cups frosting. 

Cook's Note 
Unfrosted cake layers can be stored, wrapped in plastic, at room temperature or refrigerated overnight. Frosted cake can be refrigerated overnight. 

Dari sini. P/s: Naaanti la klo sa rajin, baaru sa c translate aa.. hehe ^-^