Bilang maw diet. Tapi.. hehee

Baaaaaaanyak bha resepi nie yang bikin liur meleleh seja. ngee... :P Terpksa baca seja la.. Kalo buat pun tidak juga dapat rasa. huhuu.. T.T

Pumpkin Chiffon Pie
1 envelope unflavored gelatin
½ cup sugar
½ tsp. salt
½ tsp. ground cinnamon
½ ground allspice
½ ground ginger
¼ tsp. ground nutmeg
¾ cup milk
2 slightly beaten egg yolks
1 cup canned pumpkin
2 egg whites
¼ cup sugar
½ cup whipping cream, whipped
1 9-inch pie crust either your own rolled crust or a graham-cracker crust. NOTE: use ICE WATER, it makes the crust really flaky...

Combine the first 7 ingredients a a saucepan..
Stir in the milk, egg yolks, and pumpkin.
Cook and stir the filling over medium heat until the mixture boils and the gelatin dissolves.
Remove from the heat and chill until partially set.
Beat the egg whites until soft peaks form.
Gradually add the sugar and beat until the whites form stiff peaks.
Fold the beaten whites into the pumpkin mixture.
Pile the filling into the crust.
Chill until the filling is firm.
Top with the whipped cream.
You can also add a bit of RUM, it's really nice this way.